RESTAURANT

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Our focus is to use the freshest ingredients available, to create a unique expirience. From local strawberries, a lamb fillet from the farmers around Hvammstangi, or a fresh cought catfish from the harbour, quality is always on top of our list. The restaurant is housed in a very old, cold storage warehouse and half of that warehouse remains in use today. Our menu is seasonal and will constantly change, and our qualified staff aim to bring you a new expirience every visit.